Food & Dining


This is the place in Atlantic City, NJ where food lovers come to find great places to eat, great items to prepare at home, and news and articles about everything Food.  By the way, do you have a great recipe you would like to share with the rest of Atlantic City, NJ ?  Please share it with us.  Also be sure to share pictures and reviews of your favorite places to Eat, Dine, & Chow!  Welcome to the Atlantic City, NJ Food Channel of #TheSundayPaper

Recent Features


NewsStand Partner | Article

Thrillist
By Thrillist Why 'Ardent' Founder & CEO Shanel Lindsay Wants to Democratize Edibles - Thrillist How almost getting arrested inspired Shanel Lindsay to innovate the future of DIY infusions.

NewsStand Partner | Article

Thrillist
By Thrillist How the Air Fryer Made Me Reimagine Desserts Altogether - Thrillist Combine unconventional, low-cal ingredients with this equipment for one of the best comforting desserts.

NewsStand Partner | Article

Thrillist
By Thrillist How To Infuse Flavor Into Barbecue Smoke: Bay Leaves, Coconut & More - Thrillist Think beyond wood chips and charcoal.

NewsStand Partner | Article

Thrillist
By Thrillist How to Eat Healthy on the Road: Truck Drivers Share Vegan Tips & More - Thrillist You don’t have to only stop at fast food restaurants.

NewsStand Partner | Article

Resident Magazine
By Resident Magazine  Prime 1024 Where Mouthwatering Flavors Meat You – Resident Magazine  Prime 1024 Where Mouthwatering Flavors Meat You By Simon Gusev   Indulge in innovative Italian cuisine at Prime 1024, a culinary cathedral on Long Island. The posh Prime 1024, which you will find at the prime location of 1024 Northern Boulevard in Roslyn, is a dazzling new addition to the area’s upscale dining scene. This…

NewsStand Partner | Article

Thrillist
By Thrillist How to Make Ceviche: Ingredients, Preparation & Step-By-Step Instructions - Thrillist "In Peru, when you’re by the beach, you always have ceviche."

NewsStand Partner | Article

Thrillist
By Thrillist Send Foodz: Tim and David Try America’s Best Seafood - Videos - Thrillist This week on SendFoodz it’s a seafood showdown. Tim and David take on the best underwater eats from all over the country, to see which region does it best. Whether it’s Alaskin King Crab Legs from Seattle, crawfish from Louisiana, or clam chowder from Boston, the boys but their bibs on to see whose seafood reigns supreme.

NewsStand Partner | Article

Thrillist
By Thrillist Hot Cheetos & Takis Products: Popcorn, Mac 'n Cheese, Clothing & More - Thrillist Anyone want Hot Cheetos mac n cheese or a Takis scooter?

NewsStand Partner | Article

Resident Magazine
By Resident Magazine Veggies Made Great: Get Hooked on Healthy – Resident Magazine By Julie Sagoskin     With a variety of frozen, yet super fresh tasting items, Veggies Made Great is the healthy food brand you either have or will want to have in your freezer right now. After starting with a line of veggie packed healthy kugels, as well as a line of veggie packed indulgent kugels intended for a very select niche market, the…

NewsStand Partner | Article

Thrillist
By Thrillist Best Sauces for Grilling: Tasty Dressings & Alternatives to BBQ Sauce - Thrillist We’ve got spicy chili oils and creamy avocado sauce on deck.

NewsStand Partner | Article

Thrillist
By Thrillist Maine's Red Snapper Hot Dogs: How They Got Their Name & Vibrant Hue - Thrillist I found out why these fire engine red hot dogs were ever dyed in the first place.

NewsStand Partner | Article

JustMyCities
By JustMyCities Coronavirus Detected On Chicken Wings Imported From Brazil, Chinese Officials Say Authorities in China are urging consumers to be vigilant about imported meat and seafood following a spate of similar discoveries in recent weeks.

NewsStand Partner | Article

Resident Magazine
By Resident Magazine Midtown Outdoor Dining Spots – Resident Magazine A number of Midtown restaurant owners are committed to staying open to keep their neighborhoods vibrant and not boarded up while providing New Yorkers with the perfect excuse to head back to Midtown even if their offices are closed and Broadway’s lights are dimmed.   Below are six Midtown restaurants that currently offer outdoor dining, takeout and delivery:   Sushi Lab Rooftop…

NewsStand Partner | Article

Resident Magazine
By Resident Magazine The Story behind Mrs.Turbo’s Cookies – Resident Magazine Mrs. Turbo’s Cookies is proudly 100% female owned and operated. Mrs. Turbo’s Cookies is a retro themed 50’s style bakery with cookies and treats made from scratch on site daily. They transport you back in time to made from scratch, fresh baked cookies just like mom’s. They are specialized in gourmet: Cookies Brownies Whoopie Pies Cakes…

NewsStand Partner | Article

Resident Magazine
By Resident Magazine Dig into Deliciousness at Demarchelier Restaurant – Resident Magazine Dig into Deliciousness at Demarchelier Restaurant The family owned and operated French bistro, Demarchelier Restaurant, has arrived on the North Fork’s dining scene. The new incarnation of the Upper East Side classic is currently located at the AHEAD Americas 2020 Virtual Award-winning Menhaden Hotel in the charming Village of Greenport.  Led by siblings Emily and Benjamin Demarchelier, this restaurant…

NewsStand Partner | Article

Resident Magazine
By Resident Magazine Union Sushi and Steak: Flavorful French American Fare – Resident Magazine Union Sushi and Steak: Flavorful French American Fare After months indoors, the Hamptons are getting the perfect spot to blow off steam.  This summer, Ian Duke and partner David Hilty, the owners of the ever-popular Southampton Social Club and Union Burger Bar, are unveiling the East End’s hottest new dining destination: Union Sushi and Steak, a modern take on the steakhouses of…

NewsStand Partner | Article

Thrillist
By Thrillist Facebook Food Groups: Home Chefs Are Using Facebook For Entrepreneurialism - Thrillist Find your next favorite meal from a local chef or baker.

NewsStand Partner | Article

Thrillist
By Thrillist Send Foodz: Tim and David Try the Best of NOLA - Videos - Thrillist It might not be Mardi Gras, but this week on "Send Foodz," Tim and David are throwing their own Mardi Gras in Tim’s kitchen, with a feast of delicious food ordered straight from New Orleans. From a whole ass turducken to iconic New Orleans King Cake, Tim and David don’t have to leave home to get their Mardi Gras beads or get their grub on.

NewsStand Partner | Article

Thrillist
By Thrillist How Mennlay Aggrey is Transforming the Mexico City Cannabis Scene - Thrillist Cannabis entrepreneur, Mennlay Aggrey reflects on her creative pursuits and what it’s like to craft a CBD brand in the midst of a pandemic.

NewsStand Partner | Article

Thrillist
By Thrillist Best Weed Delivery Services Near You: How to Order Weed in Each State - Thrillist Now kick back, and wait for your greens to come to you.

NewsStand Partner | Article

Thrillist
By Thrillist Photographer Jordan Nicholson Celebrates Seattle's Diversity & Teriyaki - Thrillist "With our tummies full of lomo saltado and boba, and our hearts full of fighting spirit... There’s nothing we can’t do."

NewsStand Partner | Article

Thrillist
By Thrillist How Streetwear Culture Is Finding a New Identity in Cereal - Thrillist Why drop culture is now floating inside your breakfast bowl

NewsStand Partner | Article

Resident Magazine
By Resident Magazine Celebrate Summer with Refreshing Funwines and Barceló Dominican Rum! – Resident Magazine Celebrate Summer with Refreshing Funwines and Barceló Dominican Rum! Ron Barceló  Celebrating 90 years since its conceptualization, Ron Barceló Rum was founded by Julian Barceló in 1930 in Santo Domingo, Dominican Republic. The brand quickly gained popularity throughout the Dominican Republic, and was soon exported internationally throughout the Caribbean, Europe and the Americas. Today, the brand’s world-class portfolio of award-winning rums includes Barceló Imperial…

NewsStand Partner | Article

Resident Magazine
By Resident Magazine NATIONAL TEQUILA DAY WITH LA ADELITA! – Resident Magazine NATIONAL TEQUILA DAY WITH LA ADELITA!   La Adelita Tequila: a portfolio of five truly exquisite expressions of tequilas, made by a collaboration of generational distillers and cult wine & spirit artisans – is now available in the United States, nationwide. Named in honor of Adelita, the fearless women who led the female fighters in the Mexican Revolution, La Adelita is harvested…

NewsStand Partner | Article

Resident Magazine
By Resident Magazine New Yorkers Outdoor Dining is Finally Back! – Resident Magazine We’ve finally arrived! New Yorkers can rejoice and raise a glass to toast phase two at these restaurants around town with al fresco seating options. Open Now! Sushi Lab Rooftop (132 W. 47th Street) at The Sanctuary Hotel in Midtown offers guests a creative spin on traditional sushi from Executive Chef Frankie Chen. The restaurant…

NewsStand Partner | Article

Resident Magazine
By Resident Magazine Extra Virgin: For an Extra Tasty Time – Resident Magazine Zuma New York At Home...

NewsStand Partner

Thrillist
By Thrillist Best Fast-Food French Fries, Ranked - Thrillist Our intrepid editors use rigorous methodology and meticulous research to rank the finest fries in fast-food across America.

NewsStand Partner

Thrillist
By Thrillist 'Wanderlust Creamery' Flavors: LA Ice Cream Shop is Inspired By Travel - Thrillist Traveling during a pandemic is discouraged, but escaping with ice cream is an option.

NewsStand Partner

Thrillist
By Thrillist Nuke With Me: Marlon Makes a Veggie Burger and Chips in his Microwave - Videos - Thrillist In this episode of "Nuke With Me," Marlon shows us how to make a vegan black bean burger and sweet potato chips in the microwave. David surprises the team with yet another special guest. He invites a beautiful vegan chef to guide them through the recipe, but they should tread lightly, as it seems she might have an ulterior motive.

NewsStand Partner | Article

Thrillist
By Thrillist Between Two Buns: T Is for Tuna, Turkey & Turmeric - Videos - Thrillist In a race against the clock, contestants Molly Stankoski and Gabrielle Williot will build a sandwich using only ingredients beginning with the letter T. Whoever runs out of ingredients first will have to eat the sandwich.

NewsStand Partner | Article

Thrillist
By Thrillist Nuke With Me: Marlon Makes Eggplant Parmesan in his Microwave - Videos - Thrillist On this episode of “Nuke With Me,” host Marlon Webb shows us how to make eggplant parmesan in the microwave. Our favorite boom operator, Todd, thinks he's contributing by finding Marlon the perfect eggplant for this recipe but it soon becomes clear that he got it from a not so forgiving source. Can he make the tastiest eggplant parm ever, or will Marlon and the crew end up sleeping with the fishes?

NewsStand Partner | Article

Thrillist
By Thrillist The History of Ben & Jerry’s - Videos - Thrillist How did Ben & Jerry’s get its grassroots reputation? Why do they lead the pack when it comes to corporate activism and responsibility? What does any of this have to do with luscious cookie dough chunks? Ben & Jerry’s started as the little hippie-dippy company that could, and against all odds, became the best selling ice cream brand in the US. In this week’s episode, we’ll find how Ben & Jerry’s climbed their way to the top and why they continue to churn it up for their values.

NewsStand Partner | Article

Thrillist
By Thrillist Is the Hot Dog Eating Contest Cancelled? Future of Major League Eating - Thrillist Can the league survive?

NewsStand Partner | Article

Thrillist
By Thrillist How the 'EatOkra' App Is Helping Black-Owned Restaurants Across the US - Thrillist How a Brooklyn couple is revolutionizing the tech space one restaurant at a time.

NewsStand Partner | Article

Thrillist
By Thrillist Nuke with Me: Marlon Makes Lamb Chops With Rice and Mushrooms in his Microwave - Videos - Thrillist In this episode of “Nuke With Me,” host Marlon Webb gives us the rundown of how to cook lamb chop with rice and mushrooms using only his microwave. Everything starts off normal until Marlon realizes he has the wrong kind of mushrooms. It soon becomes clear that Marlon won’t be able to continue the recipe and he has to rely on his usually disruptive crew to take over and complete the meal.

NewsStand Partner | Article

Thrillist
By Thrillist The Herstory of Drag Brunch - Videos - Thrillist How did the worlds of brunch and drag become intertwined? Did you know that Prohibition gave rise to both? Nowadays, drag brunch is more popular than ever, but it hasn’t always been like that. In this week's episode, drag star Ritzy Bitz takes us on a wild roller coaster of drag brunch herstory. Hold onto your wigs because we’re getting into all those nooks and crannies, from Madame Begue to RuPaul Charles (and every tuck in between).

NewsStand Partner | Article

Thrillist
By Thrillist Send Foodz: David So Orders Takeout for Tim Chantarangsu - Videos - Thrillist This week’s episode of "Send Foodz" is a special treat for Tim. We already let Tim take a stab at ordering for David, now we’re giving David a chance to test how well he knows his buddy Tim by having him pick out a bunch of eats he thinks Tim will love. From a big-ass California roll burger to Hawaiian Spam and egg breakfast sandwich, and even a special deep-dish pizza, this will be one hell of a best friend test. Tune in to find out whether Tim approves of David’s picks for him.

NewsStand Partner | Article

Thrillist
By Thrillist Why Omsom 'Starters' are the Asian Cooking Kits You Need to Try Right Now - Thrillist Cooking has never been easier thanks to Omsom.

NewsStand Partner | Article

Resident Magazine
By Resident Magazine THE NEW WOODSPOON APP – Resident Magazine THE NEW WOODSPOON APP BRINGS HOME-COOKED CHEF-MADE MEALS DIRECTLY TO YOUR DOOR IN NYC New York, NY (May 26, 2020) – The newly launched WoodSpoon app connects customers with New York City’s best home chefs to deliver delicious homemade food across Manhattan, Queens and Brooklyn.  WoodSpoon is a new community-based, two-sided online platform that facilitates…

NewsStand Partner | Article

Thrillist
By Thrillist The History of The Cheesecake Factory - Videos - Thrillist Want to know the real reason behind The Cheesecake Factory’s massive menu? And why are the portion sizes humongous? How is it possible to maintain quantity and quality? In this episode, we’re going to find out how a modest cheesecake bakery transformed into a strip mall empire and top destination for tweens on first dates.

NewsStand Partner | Article

Thrillist
By Thrillist Send Foodz: Tim and David Order From LA's Best Black-Owned Restaurants - Videos - Thrillist Supporting Black Americans and Black communities is more important than ever. This week, the "Send Foodz" crew is highlighting Black-owned restaurants in LA that you need to be supporting right now. From incredible fried chicken and biscuits and authentic New Orleans cuisine, to a mother-son barbecue joint and family-run diner, these are just a few of so many Black-owned restaurants that deserve your attention and business. It’s all on this week’s episode of "Send Foodz."

NewsStand Partner | Article

Thrillist
By Thrillist How Liv Vasquez Uses Plants & Food for Wellness and Healing - Thrillist How cannabis educator, chef, activist, witch, and intuitive healer Liv Vasquez is helping her clients.

NewsStand Partner | Article

Thrillist
By Thrillist How Ben's Chili Bowl in DC Has Hosted Protestors for Over 60 Years - Thrillist Virginia Ali reflects on the history of Ben's Chili Bowl and how her food has brought people together.

NewsStand Partner | Article

Resident Magazine
By Resident Magazine Looking for Healthy Quarantine Plans? Try Farm Rich at Home – Resident Magazine Frevo’s Commitment to Bringing Quality Ingredients and Experiences...

NewsStand Partner | Article

Resident Magazine
By Resident Magazine Drizzle N Dip – At-Home – Resident Magazine Zuma New York At Home...

NewsStand Partner | Article

Resident Magazine
By Resident Magazine NADA’S – Empanadas to Enjoy At-home – Resident Magazine Zuma New York At Home...

NewsStand Partner | Article

Thrillist
By Thrillist The History of Chicken McNuggets - Videos - Thrillist How did the US government give rise to Chicken McNuggets? What’s in a McNugget anyway? And will McDonald’s ever bring back Szechuan Sauce?! C’mon... we’re waiting! In this episode, we uncover how one of McDonald’s most popular menu items achieved its rock star status, and how it spawned a generation of picky eaters.

Invite Friends

When you invite your friends and family to subscribe on JustMy, you are helping us bring more attention, awareness, and support to local businesses and organizations.

Thank you, your friends have been invited!
Please invite more friends to join us anytime!

Those emails already registered.